MODERN TRENDS AND ADAPTIVE DEVELOPMENT STRATEGIES OF THE RESTAURANT BUSINESS IN THE CONTEXT OF SOCIO-ECONOMIC CHANGE

Authors

  • Liliia Honchar
  • Mariia Kozhevnyk

DOI:

https://doi.org/10.25313/2520-2294-2024-12-10567

Published

2024-12-31

How to Cite

Honchar Л. О., & Kozhevnyk М. В. (2024). MODERN TRENDS AND ADAPTIVE DEVELOPMENT STRATEGIES OF THE RESTAURANT BUSINESS IN THE CONTEXT OF SOCIO-ECONOMIC CHANGE. Economic Paradigm, 1(12(92), 84–94. https://doi.org/10.25313/2520-2294-2024-12-10567