DETERMINANTS OF THE INFLUENCE OF THE ECOLOGICAL COMPONENT IN THE DEVELOPMENT OF MEAT PRODUCTS ENTERPRISES IN THE CONDITIONS OF EUROPEAN INTEGRATION

Authors

DOI:

https://doi.org/10.25313/2520-2294-2024-2-9690

Published

2024-02-29

How to Cite

Boltovska Л. Л. (2024). DETERMINANTS OF THE INFLUENCE OF THE ECOLOGICAL COMPONENT IN THE DEVELOPMENT OF MEAT PRODUCTS ENTERPRISES IN THE CONDITIONS OF EUROPEAN INTEGRATION. Economic Paradigm, 1(2(82), 23–32. https://doi.org/10.25313/2520-2294-2024-2-9690