INNOVATIVE APPROACHES TO HOTEL AND RESTAURANT BUSINESS MANAGEMENT: EXPERIENCE OF DEVELOPED COUNTRIES

Authors

DOI:

https://doi.org/10.25313/2520-2294-2024-2-9668

Published

2024-02-29

How to Cite

Sereda Н. М., & Mozghova Д. Р. (2024). INNOVATIVE APPROACHES TO HOTEL AND RESTAURANT BUSINESS MANAGEMENT: EXPERIENCE OF DEVELOPED COUNTRIES. Economic Paradigm, 1(2(82), 9–16. https://doi.org/10.25313/2520-2294-2024-2-9668