USING TECHNOLOGIES TO OPTIMIZE RESTAURANT OPERATIONS: FROM ONLINE RESERVATIONS TO ROBOTIC CHEFS

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DOI:

https://doi.org/10.25313/2520-2294-2025-11-11599

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Published

2025-11-30

How to Cite

Sira Е. О., Hrytsak О. С., & Biriukova О. В. (2025). USING TECHNOLOGIES TO OPTIMIZE RESTAURANT OPERATIONS: FROM ONLINE RESERVATIONS TO ROBOTIC CHEFS. Economic Paradigm, 1(11(103), 11–19. https://doi.org/10.25313/2520-2294-2025-11-11599

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Vol. 1 No. 11(103) (2025): International scientific journal "Internauka." Series: "Economic Sciences"

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Статті

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Copyright (c) 2025 Евеліна Олександрівна Сіра, Оксана Степанівна Грицак, Олександра Василівна Бірюкова

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This work is licensed under a Creative Commons Attribution 4.0 International License.