RESEARCH OF THE CURRENT STATE, PROBLEMS AND PROSPECTS OF POPULARIZATION OF THE SLOW FOOD CONCEPT IN RESTAURANTS IN UKRAINE

Authors

DOI:

https://doi.org/10.25313/2520-2294-2025-3-10767

Published

2025-03-31

How to Cite

Obolentseva Л. В. (2025). RESEARCH OF THE CURRENT STATE, PROBLEMS AND PROSPECTS OF POPULARIZATION OF THE SLOW FOOD CONCEPT IN RESTAURANTS IN UKRAINE. Economic Paradigm, 1(3(95), 26–35. https://doi.org/10.25313/2520-2294-2025-3-10767