TECHNOLOGICAL INNOVATIONS IN THE RESTAURANT INDUSTRY AND THEIR USE TO IMPROVE CUSTOMER EXPERIENCE

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DOI:

https://doi.org/10.25313/2520-2294-2024-2-9692

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Published

2024-02-29

How to Cite

Sira Е. О., Taraimovych І. В., & Kravchuk Т. В. (2024). TECHNOLOGICAL INNOVATIONS IN THE RESTAURANT INDUSTRY AND THEIR USE TO IMPROVE CUSTOMER EXPERIENCE. Economic Paradigm, 1(2(82), 17–22. https://doi.org/10.25313/2520-2294-2024-2-9692

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Vol. 1 No. 2(82) (2024): International scientific journal "Internauka." Series: "Economic Sciences"

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Статті

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Copyright (c) 2024 Евеліна Олександрівна Сіра, Ірина Володимирівна Тараймович, Тетяна Вікторівна Кравчук

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This work is licensed under a Creative Commons Attribution 4.0 International License.